Name: Gluten-Free Almond Banana Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 100 gr porridge oats ((1 cup)); 200 ml almond (or oat) milk ((1 cup)); 80 gr ground almonds ((1 cup)); 2 very ripe bananas ((mashed)); 2 tbsp maple syrup; 1 tbsp chia seeds; 2 tsp cinnamon; pinch of salt; coconut oil for cooking

Gluten-Free Almond Banana Pancakes Recipe

Almost everyone likes to eat pancakes for breakfast or lunch. This banana pancake recipe uses almond flour to make it gluten-free. It tastes so delicious and perfect.

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Kue

Cuisine Swedia

Servings porsi

Calories 300 kcal

Bahan-Bahan

100 gr porridge oats (1 cup)
200 ml almond (or oat) milk (1 cup)
80 gr ground almonds (1 cup)
2 very ripe bananas (mashed)
2 tbsp maple syrup
1 tbsp chia seeds
2 tsp cinnamon
pinch of salt
coconut oil for cooking

Cara Membuat

Pulse the oats into a flour, then add the flour to a bowl with the ground almonds, cinnamon, salt and chia seeds, mix well.
Now add the almond milk, mashed bananas and maple syrup and mix well, until a pancake batter forms.
Place a frying pan over a medium heat and add a tablespoon of coconut oil.
Once warm, add a heaped tablespoon of the pancake mixture to the middle. Cook for 2-3 minutes until the bottom has cooked.
Flip and cook on the other side for minute or so before stacking them and piling high with banana slices, almond butter and maple.