Gluten-Free Almond Banana Pancakes Recipe

Resep Almond Banana Pancakes

Gluten-Free Almond Banana Pancakes Recipe

Almost everyone likes to eat pancakes for breakfast or lunch. This banana pancake recipe uses almond flour to make it gluten-free. It tastes so delicious and perfect.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Kue
Cuisine Swedia
Servings 1 porsi
Calories 300 kcal


  • 100 gr porridge oats (1 cup)
  • 200 ml almond (or oat) milk (1 cup)
  • 80 gr ground almonds (1 cup)
  • 2 very ripe bananas (mashed)
  • 2 tbsp maple syrup
  • 1 tbsp chia seeds
  • 2 tsp cinnamon
  • pinch of salt
  • coconut oil for cooking

Cara Membuat

  • Pulse the oats into a flour, then add the flour to a bowl with the ground almonds, cinnamon, salt and chia seeds, mix well.
  • Now add the almond milk, mashed bananas and maple syrup and mix well, until a pancake batter forms.
  • Place a frying pan over a medium heat and add a tablespoon of coconut oil.
  • Once warm, add a heaped tablespoon of the pancake mixture to the middle. Cook for 2-3 minutes until the bottom has cooked.
  • Flip and cook on the other side for minute or so before stacking them and piling high with banana slices, almond butter and maple.



Calories: 300kcal
Keyword Pancake, Pancakes
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