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Gluten-Free Almond Banana Pancakes Recipe

Resep Almond Banana Pancakes
Gluten-Free Almond Banana Pancakes Recipe

Gluten-Free Almond Banana Pancakes Recipe

Almost everyone likes to eat pancakes for breakfast or lunch. This banana pancake recipe uses almond flour to make it gluten-free. It tastes so delicious and perfect.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Kue
Cuisine Swedia
Servings 1 porsi
Calories 300 kcal

Ingredients
  

  • 100 gr porridge oats (1 cup)
  • 200 ml almond (or oat) milk (1 cup)
  • 80 gr ground almonds (1 cup)
  • 2 very ripe bananas (mashed)
  • 2 tbsp maple syrup
  • 1 tbsp chia seeds
  • 2 tsp cinnamon
  • pinch of salt
  • coconut oil for cooking

Instructions
 

  • Pulse the oats into a flour, then add the flour to a bowl with the ground almonds, cinnamon, salt and chia seeds, mix well.
    mix
  • Now add the almond milk, mashed bananas and maple syrup and mix well, until a pancake batter forms.
    pancake batter forms
  • Place a frying pan over a medium heat and add a tablespoon of coconut oil.
    Place a frying pan over a medium heat
  • Once warm, add a heaped tablespoon of the pancake mixture to the middle. Cook for 2-3 minutes until the bottom has cooked.
    add a heaped tablespoon of the pancake mixture
  • Flip and cook on the other side for minute or so before stacking them and piling high with banana slices, almond butter and maple.
    piling high with banana slices, almond butter and maple

Video

Nutrition

Calories: 300kcal
Keyword Pancake, Pancakes
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